2012-2022 10 years supporting indie publications! We Shipping Worldwide <3

The Preserve Journal #08

23,00 

An independent print publication dedicated to the exploration of a more sustainable, resilient and responsible food culture.

In stock

Issue no 8 contains 130 pages printed on FSC certified and recycled paper. Our magazines are published completely independently without advertisements or corporate investments. The Preserve Journal is, therefore, run free of any restraining commercial considerations and interests.⁠   

The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share. 

Editor’s note 
Words by Meg Yarcia

Fieldnotes from The Preserve Journal home office
Words by Michelle S. Sørensen

Greening the Grey: Bridging the gap between urban and rural.
Words and photos by Barney Pau⁠

Transformations with a master
Words and photos by Joseph Puglisi, recipes by Jennifer Schleber

On herbs, land, and life: An interview with Halley Strongwater of Loam
Words by Kathe Kaczmarzyk, photography by Halley Strongwater.⁠

Butter from the mountain home
Words by Gaurish Shyam, and photography by Anshul Shyam.⁠

In conversation with Dr. Andrew Wilkinson: Defying conventional logic and sparking a flour revolution
Words by Will Dorman, illustration by Lucia Amaddeo

Brugt Frugt and the Sweet Sustainability of Cider
Words by Sylvia Tomczak, photography by Emil Jakobsen

When crisis strikes, get to planting: Lessons on resilience from the Cuban agroecological transition
Words by Mario Reinaldo Machado., illustration by Elisa Cianferoni

Herbalism and ancestral knowledge: A conversation with Emilia Farfan
Words and photography by Anne-Sophie Guillet

Pushing against the tide: A snapshot of sustainable animal husbandry through a farm in western Austria
Words by Ethel Hoon, illustrations by Warmi Sol

Spotlight on Serbia: New Balkan Cuisine
In conversation with Vanja Puškar on the past, present, future, and everything food. 
Words & translation by Jovana Djak, photography by NEW BALKAN CUISINE

Making springs murmur anew: Apple trees, forms of emptiness, and the Anthropocene
Words by Mathilde Morin, collage artwork by Cécile Morin-Verdier

Feeding Communities with Food Flow, South Africa
Words and photography by Cassandra Seidel 

Updating…
  • No products in the cart.