44 recipes by Frederik Bille Brahe. Illustrated by Masanao Hirayama
All the Stuff We Cooked is Frederik Bille Brahe’s first cookbook. It features 44 recipes for simple but thoughtful dishes, some are staples from his internationally renowned Copenhagen restaurants, others are personal favorites that he cooks at home for his family. It is a cookbook born of a strange time, one in which the world took a collective deep breath and went into an unprecedented lockdown.
Together, from the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking. The natural next step was to invite Japanese artist Masanao Hirayama to add his unassuming linework to the project, alongside Frederik’s photos.
All proceeds generated from sales of the book will be donated to the New York-based charity ROAR to support restaurant workers adversely affected by the pandemic.