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Atelier September: A place for daytime cooking


By Apartamento Publishing

‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy’. —Frederik Bille Brahe

Our all-new cookbook with Frederik Bille Brahe, Atelier September: A place for daytime cooking, is the first book dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe. The renowned chef grants exclusive access to Atelier September’s most iconic dishes, rendered with the same familiarity that shapes his approach to A.S, where ‘every guest is a regular from the first time they walk in the door’. Edited by Jeni Porter with photos by Rasmus Weng Karlsen, these 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples—including the ‘Avocado mad’—all with a focus on fresh, seasonal ingredients.

Published by Apartamento Publishing S.L.
December 2023
First edition
Dimensions: 215 x 297 mm
Pages: 256 pages
Binding: hard cover
ISBN: 978-84-09-55777-6

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